Thursday, October 14, 2010

Eggy Bread.

Henry loves his baba.

Baba 
aka 
bread.

I might strive to be a 
vegetarian
but
Henry prefers life as a 
carbotarian.

First thing when he wakes up in the morning,
"baba".
He needs it.
Bad.

But, like I often tell little Henry,
'man can not live on bread alone'.

Especially when you are a 
skinny little runt of a two-year-old.

Eggy Bread My Way

Equal number of eggs and bread slices
Cinnamon
Almond milk
Local honey or jelly for topping
Olive oil

1. Heat olive oil on medium high heat.
2. Cut each slice of bread into 4 sticks.
3. Beat eggs, almond milk and cinnamon.
4. Drench bread in egg mixture.
5. Fry in olive oil until browned on both sides.

Next up?
Freedom Fries.

1 comment:

Claudia said...

I'm stealing your Eggy Bread recipe since Julia is another carbotarian :). What kind of bread do you use?