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Friday, October 8, 2010
Our winter garden.
Our winter garden is planted and now we patiently await teeny little green buds. Those teeny little green buds will grow up to be vegetables I'm not that familiar with: mustard greens, collard greens and swiss chard, in addition to two types of lettuce. The only thing I know to do with greens is boil the hell out of them so I am definitely open to creative ways to cook the plethora of greens our backyard garden will soon yield.