Sunday, November 20, 2011

Chili My Way

Plain jane, no-frills chili?
Yes, please.

Chili My Way

1 can tomato sauce
2 cups dried beans, rinsed*
1 onion, chopped
3 cloves of garlic, chopped
1 tbs paprika
1 tbs cumin
1 tbs powdered mustard
salt and pepper to taste

1.  Mix all ingredients and 2 can fulls of water in a crockpot.
2.  Simmer on high for 4-6 hours or low for 10-12 hours until beans are tender and flavors are melded.

* Soaking the beans will cut back on cooking time. 
* I usually use a mix of kidney beans and cranberry beans but any beans are fine.

1 comment:

Lauren @ Hobo Mama said...

Mm, that sounds really good. I love chili! I've never heard of cranberry beans.