It's been a while since I've posted a new recipe.
I'm not sure what we've been eating lately.
Apparently, nothing too exciting...
So, tonight's dinner was a welcome change:
Chicken and Dumplings with Roasted Brussels Sprouts.
Chicken and Dumplings My Way
Chicken, cooked and shredded - I used a package of organic chicken legs.
Box of chicken stock
Dill, salt and pepper
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
.5 teapsoon salt
1 tablespoon butter
1/2 cup almond milk
1. Mix dry dumplings ingredients together.
2. Cut butter into dry ingredients until it is crumbly.
3. Add milk and mix just until everything is incorporated.