white beans, bean both reserved*
lots of garlic, chopped
olive oil
spinach
salt and pepper to taste
1. Puree beans in food processor. Add enough bean broth until the beans are a "sauce" consistency.
2. Saute garlic with olive oil until golden. Add bean sauce.
3. Add plenty of salt and pepper. Simmer until flavors marry.
4. Serve over wholegrain pasta.
*I cook beans in the crock pot and freeze the bean broth in mason jars for future use.
lots of garlic, chopped
olive oil
spinach
salt and pepper to taste
1. Puree beans in food processor. Add enough bean broth until the beans are a "sauce" consistency.
2. Saute garlic with olive oil until golden. Add bean sauce.
3. Add plenty of salt and pepper. Simmer until flavors marry.
4. Serve over wholegrain pasta.
*I cook beans in the crock pot and freeze the bean broth in mason jars for future use.
1 comment:
I cannot wait to try this! I loooove alfredo, but want to go dairy-free. I just hope my (incredibley-picky-almost-to-OCD-extent) fiance likes it. I already know I will have to put parm all over his.
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