Spinach Pancakes My Way.

Raise your hand if you like spinach.

*me*

You, too?

Good.

You need to make my new favorite spinach side dish:

Spinach Pancakes My Way

thawed and drained box of frozen chopped spinach

2 eggs

2 spoonfuls of whole wheat flour

paprika, salt, pepper

olive oil

Heat olive oil in heavy bottomed skillet on medium-high heat.

Mix remaining ingredients.

Spoon mixture into hot oil.

Flatten out mixture as thinly as possible.

Fry until golden brown on both sides.

Blot oil on an old ratty dishtowel.

My creative side envisions spinach pancakes serving the place of bread for a fancy breakfast sandwich. My hungry side eats them as soon as they hit the plate.