Cabbage Rolls My Way.

The goal?

Cabbage Rolls. 

The result?

Something much more akin to goulash

regardless of the fact

I have no idea what goulash actually is.

I used half a pound of turkey cooked with garlic and onion.

Next time I'll try it with less meat and a can of white beans.

But, I liked the addition of meat and

Taylor always appreciates it....

As I ate my Not Rolled Up Cabbage,

I thought about my grandmother.

Tomas, a student from Czech Republic, boarded at her house 

as he completed veterinarian school.

I remember Leslie telling me how his sister came for a visit 

and cooked meals in one big pot.

The meat, the veggies, everything in one pot.

But, it's not a casserole.

It's goulash.

Maybe?

Cabbage Rolls My Way.

Small head of cabbage

.5lb of turkey cooked with garlic and onion

leftover brown rice

Chopped bell pepper, cherry tomatoes, carrots, parsley

Can of tomato sauce

Salt and pepper

1. Heat oven to 350.

2. Mix turkey, rice, veggies and tomato sauce, salt and pepper to taste

3. Create layers of cabbage and meat mixture in a dutch oven.

4. Cover and cook until cabbage is fork tender.