Favorite dip recipe. Ever.
I even call it my "famous" cilantro dip recipe.
It's that good.
It finally occurred to me to sub the block of cream cheese with an avocado and I have to say.....
I am way.too.excited.
Cilantro Dip My Way
1 large bunch of cilantro, stems included
1 avocado
8 oz sour cream*
0.5 cup green salsa
1 lime, juiced
cumin, to taste
1. Pulse all ingredients in a food processor until pureed.
2. Serve as a dip with chips or as a topping for Mexican themed dishes.
* I like Tofutti brand non-dairy sour cream.
1 comment:
Even though I am one of "those" people who absolutely can not stand cilantro, I gave this a taste just to try it and it was yummy! I think since I tend to sub parsley or chives or green onions when as recipe calls for cilantro that I will be making this in the future! Quick, easy and yum :)
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