Chili My Way

Plain jane, no-frills chili?

Yes, please.

Chili My Way

1 can tomato sauce

2 cups dried beans, rinsed*

1 onion, chopped

3 cloves of garlic, chopped

1 tbs paprika

1 tbs cumin

1 tbs powdered mustard

salt and pepper to taste

1.  Mix all ingredients and 2 can fulls of water in a crockpot.

2.  Simmer on high for 4-6 hours or low for 10-12 hours until beans are tender and flavors are melded.

* Soaking the beans will cut back on cooking time. 

* I usually use a mix of kidney beans and cranberry beans but any beans are fine.