Sesame Noodles My Way.

When I'm in need of a new tried-and-true recipe, I always hop over to The Pioneer Woman.

Because:

I love her and I wish I was her friend.

She is funny like Ellen.  Seriously.  Funny.

And last but not least, she cooks good food.

I already had all the needed ingredients for this quick little sauce in my cabinet and I love the endless possibilities of this dish, from a simple side dish to a veggie filled main dish.

Sesame Noodles My Way

12 ounces fluid noodles -- I used whole grain spaghetti.
¼ cups Braggs natural soy sauce 
2 tablespoons sugar
4 cloves garlic, chopped
2 tablespoons rice vinegar
3 tablespoons pure sesame oil

dash of cayenne pepper4 tablespoons olive oil
2 tablespoons hot water
4 whole green onions, sliced thin

Veggies of your choice -- I used sauteed mushrooms and sugar snap peas.

1. Cook noodles.

2. Prepare veggies.

3. Whisk remaining ingredients.

4. Pour sauce over warm noodles and add veggies.