tag:blogger.com,1999:blog-6432600533968414372.post6978928548011386611..comments2023-10-12T10:38:32.827-05:00Comments on Bigs and Littles: Potato Tortilla My WayLaura @ Our Messy Messy Lifehttp://www.blogger.com/profile/10036017218322694255noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6432600533968414372.post-62907485960941532652011-09-16T11:14:05.382-05:002011-09-16T11:14:05.382-05:00Mmm...I have to try this! I ate tons of these whe...Mmm...I have to try this! I ate tons of these when I was studying abroad in Spain, but I've never tried to make one before!Mandi Richardshttps://www.blogger.com/profile/14641577291206420549noreply@blogger.comtag:blogger.com,1999:blog-6432600533968414372.post-53490726314680928232011-09-09T20:05:44.951-05:002011-09-09T20:05:44.951-05:00Alisha, I think yall will like this. It's pre...Alisha, I think yall will like this. It's pretty basic.<br /><br />Amanda, we ate this in Spain too! It's pretty traditional. And, I think it is even better cold the next day.<br /><br />Mandi, I've tried different things but I always go back to the new potatoes and onion. Sweet potatoes and spinach sounds really good though and much more packed with nutrients.Laura @ Our Messy Messy Lifehttps://www.blogger.com/profile/10036017218322694255noreply@blogger.comtag:blogger.com,1999:blog-6432600533968414372.post-76162471138022758752011-09-09T08:50:08.841-05:002011-09-09T08:50:08.841-05:00Our version of the same recipe but using sweet pot...Our version of the same recipe but using sweet potatoes and adding spinach (I think this recipe used arugula or something else.) The recipe is after her blog ramblings :)It is SO good!<br /><br />http://everydaypaleo.com/2011/01/28/its-too-hard-part-2-and-a-spanish-tortilla-recipe/Mandi @ Living the Good Lifehttps://www.blogger.com/profile/09594574791226743086noreply@blogger.comtag:blogger.com,1999:blog-6432600533968414372.post-86157319248568431982011-09-09T05:45:00.877-05:002011-09-09T05:45:00.877-05:00This is almost exactly how I was taught to make to...This is almost exactly how I was taught to make tortilla espanola when I lived in Spain - but no pepper! I ate it there with shredded carrots tossed in olive oil on top. My favorite way to eat the leftovers is as a sandwich on crusty bread - cold. mmmmmmAmanda @ Gratefully Growing in Gracehttp://gratefullygrowingingrace.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6432600533968414372.post-86224242530548887332011-09-08T22:53:03.588-05:002011-09-08T22:53:03.588-05:00FINALLY!! Ingredients my family will actually eat!...FINALLY!! Ingredients my family will actually eat! (I think.)Jude and Alishahttps://www.blogger.com/profile/07740898715504643168noreply@blogger.com